We were upgraded to a better double room with a bath and shower. Rooms were very big and very comfortable. Huge bed, bath with bubbles and enormous shower. Delicious breakfast. Restaurant downstairs is run by michelin chef, Ian McAndrew, which was absolutely excellent. Bar downstairs has a reasonable selection of single malts, and I was allowed to
... 别人怎么说 » take a whisky back to my room after we dined in the restaurant. Staff were very friendly and helpful. Would stay again! -
Normal people (not pre-scripted conversation or standardised answers). Not corporate.
Quality - food, bed linen, ...