Very nice completely refurbished hotel with a superb restaurant serving
wonderfull dishes and excellent wines. I had chosen the 4 course menu (5
and 6 was also possible) starting with Thunfisch-Sashimi Gemüsesalat
Zitronengras, afterwards Krautsuppe Chorizo, main course Zander Bärlauch
Risotto and ending with Birne Blätterteig Joghurt. With and ad
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small extra free of charge starter and dessert it became finally even a
6 course menu. The 14 Gault-Millau points are well deserved. The room -
Very friendly staff, modern room design, Very comfortable sleeping, Outstanding restaurant and kitchen. Children friendly hotell.