The hosts of this guest house made us feel really welcome. The blazing lovely fire in the sitting room greeted us on our arrival and the dinner (5 courses) was delicious at only 20 Euros each. We weren't expecting to eat with the hosts but it turned into a very enjoyable evening. We stayed in the attic which had a bedroom area (1 dble & 1 sing
... 别人怎么说 » e beds), lounge area, kitchenette & shower. The views from the bedroom were beautiful. A river flowed past and the mountains over looked the house -
A stunningly good experience. Visitors are guests in a lovely home.
Paul, le Patron, is a very hospitable, cheerful, helpful and friendly
host. In addition he is a superb chef. Aux Quatre Saisons is worth a
visit just for dinner alone. The price charged for dinner there should
probably be at least three times as much as Paul charges and would be in
any Restaurant with any reputation; 6 splendid courses with appropriate
very well chosen wines, all inclusive. This is Michelin star cuisine.
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